Mandazi / Ugandan Doughnut

Mandazi are beautifully soft and fluffy mini savory doughnuts and a hugely popular Ugandan snack. They make the perfect pre or post dinner snack and a perfect accompaniment to a cup of tea. 

Made with flour, yeast, water, oil and salt.

Portion Size: Mandazi

Spice: None

Allergens: Contains milk, eggs and wheat flour, 

This dish does not contain nuts but is cooked in a kitchen where nuts and nut products are used for alternative dishes.

Suitable for vegetarians and vegans.